Can someone suggest a simple dessert recipe using sweetened condensed milk?

OK- this is one of my favorite cakes- but the actual name of it is ';Better Than Sex Cake II';- It really is good~ You can use toffee chips instead of the candy bar





INGREDIENTS


1 (18.25 ounce) package devil's food cake mix


1/2 (14 ounce) can sweetened condensed milk


6 ounces caramel ice cream topping


3 (1.4 ounce) bars chocolate covered toffee, chopped


1 (8 ounce) container frozen whipped topping, thawed





DIRECTIONS


Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.


In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)


Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!Can someone suggest a simple dessert recipe using sweetened condensed milk?
Not sure if it's simple as I've never made it: FudgeCan someone suggest a simple dessert recipe using sweetened condensed milk?
Lemon (or Lime) Pie





1 14 oz can sweetened condensed milk


1/2 c lemon or lime juice


1 T zest of the lemon or lime ( i usually don't used this, i just use bottled juice)


3 egg yolks





pre-made grahma cracker crust





whipped topping.





mix toether the first four ingredients with a blender until well blended (the acid from the juice will cook the yolks)





pour into the pie crust and top with whipped topping. Chill for a couple of hours before serving.
There are quite a few at the link below. Look about 2/3's of the way down the page.
There is no SIMPLER recipe (by definition ) than the recipe for DULCE DE LECHE (a caramel sauce) It is made by simply boiling a can of sweetened condensed milk for about an hour (unopened) The resulting thick creamy caramel sauce is used as an ice-cream topper, a pastry filling or even a rich frosting.





Open can before you serve :)
Quick Banana Pudding

















1 large package (6 oz.) instant vanilla pudding





2 1/2 C. cold milk





1 (14 oz.) can sweetened condensed milk





1 (16-oz.) container whipped topping





2 - 3 bananas, sliced





40 vanilla wafer cookies





Prepare pudding according to package directions, using cold milk. Stir in condensed milk. Blend well; fold in half the whipped topping.





Layer pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices. Refrigerate overnight.
LEMONADE PIE





1 large container Cool Whip


1 6-oz. can frozen lemonade (or limeade), thawed, undiluted


1 can Eagle Brand sweetened condensed milk


1 9'; graham cracker crust (storebought is fine)


shaved almonds for decoration (optional)


Mix everything (except almonds) together to mix really well. Pour into pie crust and top with almonds. Chill at least 4 hours....
Quick put together desserts:





Eagle Brand Sweetened Condensed Milk videos-turn on your sound:


http://eaglebrand.com/videos.asp?v=fudge鈥?/a>
Scottish Tablet


Just google for the recipe


Out of this world