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Bittersweet Chocolate Ravioli Recipe





Ingredients:





* 2 ounces bittersweet chocolate


* 1 cup butter or margarine softened


* 1/2 cup sugar


* 1 egg


* 1 1/4 teaspoon chocolate extract


* 1/4 teaspoon baking soda


* 1 dash salt


* 2 1/2 cups flour


* 1 cup seedless raspberry jam -- more if needed


* Powdered sugar -- to garnish





Directions:





Melt chocolate in the top of a double boiler or in a microwave at medium power. Remove from heat and cool. In a large bowl, cream butter and sugar until blended. Add egg, chocolate extract, baking soda, salt and melted chocolate. Beat until light. Blend in flour to make a stiff dough. Divide dough in half, cover and refrigerate until firm.





Preheat oven to 350 degrees. Lightly grease baking sheets. Roll out 1/2 the dough to 1/8-inch thick between 2 sheets of waxed paper. Repeat with other 1/2 of dough. If dough becomes too soft, refrigerate until firm again.





Cut dough into 1-1/2 inch squares. Place 1/2 the squares, 2 inches apart, on prepared baking sheets. Spoon about 1/2 teaspoon jam into the center of each square and top with another square. Press edges of squares together with a fork to seal. Bake for 10 minutes or just until edges are browned. Remove and place on wire racks to cool. Dust lightly with powdered sugar when completely cooled.





This recipe for Bittersweet Chocolate Ravioli serves/makes 24 ravioli.