Need a simple recipe for bread pudding please, nothing fancy?

Easy Bread Pudding





Ingredients


4 cups Cubed day-old bread, such as raisin, sourdough, or oatmeal


2 cups Skim milk, scalded


3/4 cup Each: fat-free egg substitute, packed dark brown sugar


1 tsp. Vanilla


1 tsp. Brandy or rum, optional


Confectioners' sugar, optional


Preparation





Heat oven to 350F. Coat a 2-quart nonstick baking dish with cooking spray. Place cubed bread in baking dish and set aside. Combine milk, egg sub, brown sugar, vanilla, and brandy and pour over bread cubes in dish. Bake for 35-40 minutes, or until set. Cool on wire rack for 10 minutes. Lightly dust with convectioners' sugar, if desired.


Cook's Notes





This is delicious served warm or cold. Low-fat, as well-155 calories and 1g fat per serving.Need a simple recipe for bread pudding please, nothing fancy?
take crust off 1/2 loaf white bread, butter each peice on both sides.





Mix 1 1/2 cups milk, 1 beaten egg and a heaped tablespoon of custard powder in a jug.





Layer slices of bread with sprinkled sugar and cinnamon btween each layer. Pour milk mixture over top and cook until brown and yummy.





You can add dried fruit in between layers too if you wish - sultana's, apricot, apple.... the opportunities are endless.Need a simple recipe for bread pudding please, nothing fancy?
';Bread Pudding'; - 8 servings





3 eggs


3 cups milk


1/2 cup sugar


1 tbsp. vanilla extract


1/4 tsp. salt


4 cups soft white bread cubes


1/2 cup raisins or chopped, pitted dates


Whiskey Sauce





Preheat oven to 325*. Butter (1 1/2-quart) casserole. In large bowl with wire whisk, beat eggs until frothy. Beat in milk, sugar, vanilla and salt until combined. Stir in bread cubes and raisins; let stand 5 minutes. Stir again; pour mixture into prepared casserole.


Set casserole in baking pan; place on oven rack. Add boiling water to baking pan to reach halfway up side of casserole. Bake 1 1/2 hours or until knife inserted near center comes out clean. Serve warm with Whiskey Sauce.


(TIP: Soft bread makes a creamier pudding; firm-textured bread yields a firmer pudding.)


WHISKEY SAUCE:


1/2 cup butter or margarine


1 cup packed brown sugar


1/3 cup bourbon


1/4 tsp. ground nutmeg





In 1-quart saucepan over medium-high heat, heat all ingredients to boiling. Serve warm over Bread Pudding. Yields 1 cup.
Croissant Bread Pudding





1 can (14 ounces) sweetened condensed milk


5 to 6 cups torn croissants, about 6 ounces


1 can (15 ounces) fruit cocktail, apricot slices, or sliced or diced peaches in juice or light syrup, undrained


1 teaspoon ground cinnamon


2 eggs, beaten





Combine all ingredients and stir until well blended. Pour into a greased 9x5-inch loaf pan. Bake at 350掳 for 30 to 40 minutes, or until browned and set.


Serves 6.