Simple recipe using sliced mushrooms?

I have a packeage of them that needs to be used, but I don't really know what to make. Most recipes I have found are extremely detailed, elegant dishes, and I just want to make a simple meal tonight! Any ideas? Thanks.Simple recipe using sliced mushrooms?
Beef and Mushroom Stroganoff





http://hillbillyhousewife.com/beefstroga鈥?/a>





Simple and TastySimple recipe using sliced mushrooms?
Crustless mushroom quiche





Ingredients


Non - stick cooking spray


6 large whole eggs


1/4 cup heavy cream


freshly ground black pepper


1/8 teaspoon greshly grated nutmeg


1 cup sliced mushrooms


1 cup shredded Gruy猫re cheese


2 tablespoons chopped chives


3 shallots that have been chopped and saut茅ed in 2 tablespoons of unsalted butter


1/4 cup shredded Gruy猫re or Permesan cheese for topping





Method


Preheat oven to 400掳





Spray a 9 - inch glass pie plate with cooking spray and put it in the oven.





Beat the eggs and stir in the cream, pepper, nutmeg, mushrooms, Gruy猫re, chives and shallots. Carefully remove the pie plate from the oven and pour the egg mixture into the heated dish. Bake for 20 minutes until the center is puffed and set in the center. Remove to a cooling rack and sprinkle with the cheese for topping. Let set for 10 minutes to melt the cheese before slicing and serving.
Chicken Marsala! Its my favorite dish to make and you'll impress anyone with it.





http://allrecipes.com/Recipe/Chicken-Marsala/Detail.aspx


I almost double the marsala that the recipe calls for. Its delicious and not difficult! After you've taken the chicken out of the marsala sauce, I recommend using a little bit of flour (I use wheat, but whatever your preference is!) to thicken up the sauce a little bit. Then pour it on top!
One of my favorites is to saute the mushrooms in 2 tbs of butter, add some heavy whipping cream, and dijon mustard (to taste). Simmer over Med heat until it slightly thickens. You can either use it to top pan seared chicken breasts, or cut the chicken into chunks and wrap the chicken, mushroom sauce, and some cheese in Pillsbury recipe creations (cut to size), and bake at 350 for about 20 min. Even my 3yr old daughter loves to make and eat it! :)
My most common use is a pasta alfredo. Just saute the mushrooms in butter with some garlic. Add a jar of Classico roasted garlic alfredo. Then add a splash of cream or half and half, whatever you have. And a handful of shredded Parmesan. Toss with about 8-12 oz. of cooked pasta.
One of my favorites: saute in a little butter and a chopped garlic clove, add a splash of worchestershire a splash or maybe two of red wine. A little chopped onion ( green if you have them), cook until tender. Great!
Saute the mushrooms in butter. Set aside.





Bake or grill chicken breasts until the juices run clear. Add mushrooms, a piece of cooked bacon, and a slice of provolone cheese to the top of each chicken breast. Return to oven and allow the cheese to melt.
you could easily make a pasta sauce (like alfredo) and add the mushrooms to it. I really like fresh mushrooms in my salad.
Mushroom Omelet
Stir fry. Chicken, peas and mushrooms is really good.
steak with sauteed mushrooms on top! Yummy!!