Does anyone have a good, simple chocolate mayonnaise cake recipe that they'll share?

I know this question has been posted before, but dumb me-- I didn't save any of the recipes.





Does anyone have a good one that they can share? : )





Thanks in advance!Does anyone have a good, simple chocolate mayonnaise cake recipe that they'll share?
1 box (18 oz.) chocolate cake mix


1 cup Hellmann's or Best Foods Real Mayonnaise


1 cup water


3 eggs


1 teaspoon ground cinnamon (optional)





Directions


1. Preheat oven to 350 degree F. Grease and lightly flour two 9-inch round cake pans*; set aside.





2. In large bowl, with an electric mixer on low speed, beat cake mix, Hellmann's or Best Foods Real Mayonnaise, water, eggs, and cinnamon 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.





3. Bake 30 minutes or until a toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely. Sprinkle, if desired, with confectioner's sugar or fill and frost. Makes 12 servings.





*Note: Or, prepare cake mix as above in 13x9-inch baking pan and bake 40 minutes or until toothpick inserted in center comes out clean.





For Pecan Coconut Topped Cake: Combine 1 cup flaked coconut, 2/3 cup firmly packed brown sugar, and 1/2 cup chopped pecans, then sprinkle over cake batter in 13x9-inch baking dish before serving.





For a Black Forest Chocolate Cake: Do not flour baking pan. Evenly spread 2 cans (21 oz. each) cherry pie filling over bottom of 13x9-inch baking pan, top with prepared cake batter and bake 1 hour or until toothpick inserted in center comes out clean. Cool completely, then turn upside down onto serving platter.





For a Decadent Chocolate Lava Cake: Combine 2 packages (3.4 oz. each) instant pudding, 2 cups water, 2 cups milk, and 1/3 cup sugar until blended, then pour over cake batter in 13x9-inch baking pan. Bake 1 hour or until toothpick inserted along edge comes out clean and serve warm.





For a Yellow Mayonnaise Cake: Substitute 1 box (18 oz.) yellow cake mix for chocolate cake mix.Does anyone have a good, simple chocolate mayonnaise cake recipe that they'll share?
2 c. flour, unsifted


2/3 c. unsweetened cocoa


1 1/4 tsp. baking soda


1/4 tsp. baking powder


3 eggs


1 2/3 c. less 1 tbsp. sugar


1 tsp. vanilla


1 c. mayonnaise


1 1/3 c. water





Grease and flour two 9 inch pans. In medium bowl mix flour, cocoa, soda and powder. In large bowl mix on high eggs, sugar and vanilla for 3 minutes or until light and fluffy, scraping occasionally. Reduce to low and beat in mayonnaise until blended.


Add flour mixture alternately with water. Begin and end with flour (add flour in 4 parts). Pour into prepared pan. Bake at 350 degrees for 30 minutes or until pick comes out clean. Cool 10 minutes. Remove from pan.








CHOCOLATE FROSTING:





1/3 c. butter, melted


1/3 c. cocoa


1/2 tsp. vanilla


2 c. powdered sugar


2 tbsp. milk (more as needed)





Whisk together butter and cocoa. Add vanilla. Mix in powdered sugar gradually and alternately with milk. Frost cool cake.
Ewww mayo NOOOOO! But I have a sour cream one to die for SOMEWHERE lol
INGREDIENTS


2 cups all-purpose flour


1 cup sugar


3 tablespoons baking cocoa


2 teaspoons baking soda


1 cup water


1 cup mayonnaise


1 teaspoon vanilla extract


BROWN SUGAR FROSTING:


1/4 cup butter or margarine


1/2 cup packed brown sugar


2 tablespoons milk


1 3/4 cups sifted confectioners' sugar














DIRECTIONS


In a large mixing bowl, combine flour, sugar, cocoa and baking soda. Add water, mayonnaise and vanilla; beat at medium speed until thoroughly combined. Pour into greased 9-in. square or 11-in. x 7-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until cake tests done. Cool completely.


For frosting, melt butter in a saucepan. Stir in brown sugar; cook and stir until bubbly. Remove from the heat and stir in milk. Gradually add confectioners' sugar; beat by hand until frosting is of spreading consistency. Immediately frost cake.


Editor's Note: Light or low-fat mayonnaise should not be substituted for regular mayonnaise in this recipe.
http://allrecipes.com/Recipe/Chocolate-M鈥?/a>





that is a link to a really good one. i always use that website, they always have what i need and the recipes are really good. good luck!