What's everyone's favourite recipe for a simple comfort food?

Hey, it's a pretty crappy day and i'm so hungry but soo lazy haha. Any idea for a simple but yummy, warm, comforting meal? Thanks in advance for any help :) .What's everyone's favourite recipe for a simple comfort food?
i love this recipe..buts definetely fattening ..lol so get ready!!16 oz of wide noodles(cook them)


3 cups of chopped chicken breat finely chopped(already cooked)


2 cups of cheddar cheese


2 cans of cream of chicken soup campbells


1 cup of milk


1 tsp of butter..


I bag of potato chips..


layer noodles in bottom of pan


combine rest of ingredients


layer nicely


then on top crunch a bag of your favorite chips ....lsprinkle all over the top..bake 350 for 45 minutes...


its soooo yummy but fattening..


yall i dont want notices on fat grams or .anything else she asked for good comfort that s what it is..lolWhat's everyone's favourite recipe for a simple comfort food?
This is our family favorite. It sounds simple, but is really really good. Serve with warm buttered biscuits.





Daigo


1 1/2 pounds ground beef


1 1/2 cups elbow macaroni


1 lrg can whole tomatoes


1 lrg can crushed tomatoes


2 cans water


1 onion


1 bag frozen corn


salt to taste


pepper to taste





saute onions until soft


brown ground beef until no longer pink


add tomatoes and water, salt and pepper. bring to a boil, add macaroni simmer for 10 minutes add frozen corn bring to a simmer and simmer for 5 minutes.
When I was a little girl, mashed potatoes have been my comfort food
Easy Goulash





1 pound stewing beef, cut into small cubes


1 Tbs. vegetable oil


3 medium onions, cut into chunks


3 large carrots, cut coin-style


3 large ribs celery, sliced (remove the ';strings';)


1 clove garlic, minced


1 teaspoon paprika


1 teaspoon basil


Salt and pepper to taste


1 (48-ounce) can V-8 juice


1 (4-ounce) can mushrooms, drained


8 ounces extra-wide noodles, cooked according to package directions.





Brown the meat in the vegetable oil in a large saucepan. Add the vegetables, garlic, paprika, basil. Salt and pepper to taste. Pour the can of V-8 juice over the meat and vegetables and simmer for about an hour, until the juice starts to thicken. Add the mushrooms and simmer for 5 minutes longer. Ad the cooked noodles into the beef mixture, stirring it all together, then serve.