I neded some simple recipe ideas i cant cook but i really want to please help?

Try http://www.kraftfoods.com





They have lots of easy recipes for beginners.I neded some simple recipe ideas i cant cook but i really want to please help?
my fav thing to do is: Tuna and chips-its a casserol (5-6 servings)





Ingredients


1 can of drained tuna fish


1 can of mushroom soup


2 cups of crushed potato chips


1 can of string beans (or peas) optional


3/4 cup milk





start oven at 350degrees





put into casserole dish -- milk, soup 1 1/2 cups of potato chip, tuna





stir up together.





add the rest of the crushed potato chips on top to cover it





DONT COVER





put in oven for 25mins








I use it as a side dish and have other things added to it or depending on how many people will depend on if thats enough or notI neded some simple recipe ideas i cant cook but i really want to please help?
What do you want to learn to cook???


Breakfast Strata is simple...give this a try.








Preheat oven 350 degrees.





Layer in greased 9 x 13 baking dish:


10 bread slices - cubed, line bottom of dish


1 lb sausage - brown, drained, crumbled


1 medium onion, chopped


1 pkg frozen or canned cut asparagus - thawed %26amp; chopped


2 cup grated cheese





Mix:


2 Tbsp flour


1 Tbsp dry mustard


2 tsp basil


1 tsp salt





Melt:


2 Tbsp margarine





Combine:


8 beaten eggs


3 cups milk





Blend and pour over layers. (May refrigerate overnite.) Bake for 60-70


minutes.
This is a Simple and inexpensive recipe and it tastes good to!





1 pound hamburg-- Fry and drain grease


6 potatoes peeled and sliced into med pieces boil until tender


1 or 2 cans of whole corn do not drain


1 or 2 cans of cream of mushroom OR chicken soup.





Layer all these ingredients and salt and pepper and bake on 350 for 20 minutes


serve with bread and butter.


Try these websites.....Good Luck!!


Betty crocker.com


kraftfoods.com
You might start with something easy such as frying the egg, nugget or others.
French onion tart











Ingredients :


1 ready-made savoury pastry case


12 onions


5 eggs


1 small pot reduced-fat cream


200g grated cheese


Olive oil


Salt %26amp; pepper





Recipe :


1. Pre-cook the pastry case in a flan dish for 10 minutes at 450掳F (235掳C).


2. Peel and slice onions.


3. Heat 2 tablespoon oil in a frying pan at medium heat.


4. Add the onions and saut茅 for 10 minutes, until translucent.


5. Beat the eggs.


6. Add salt, pepper, cr猫me fra卯che and grated cheese.


7. Mix with onions.


8. Cover pastry case with mixture and cook in a very hot oven for 25 minutes, then at 400掳F (205掳C) for a further 15 minutes.


9. Serve hot or cold.
Kelli's Hot and Sexy Chicken





Sea Salt


Garlic Powder


Crushed Red Pepper


Olive Oil


Chicken Breast





Sprinkle all ingredients on chicken breasts. (Be careful with the crushed red pepper.) Drizzle with olive oil. Grill at 350, 5 minutes on each side. It sizzles.
fried egg sarnies with tomato sauce....yum yum.
toast
try jamie olivers cook books, really easy to follow and lovely food
simple spaghetti sauce get 2 cans tomato paste and 2 cans of tomato sauce. i yellow onion i green pepper oregano Italian seasoning minced garlic olive oil





chop your onion and green pepper fine put them in a pan on low heat with 2 table spoons of olive oil and minced garlic about 1 teaspoon cook until onions are soft add tomato paste and sauce to the mixture then add 1 teaspoon oregano and Italian seasoning let simmer on low heat for about 15 minuets you could cook some hot or sweet Italian sausage and add it to the mix depending on your taste.
Start with something really easy, like mashed potatoes -- just boil 'em, add a little milk, butter, salt and pepper, and SMASH! Grilled cheese is easy too.. ;) Try searching online for something like ';easy beginner recipes.'; You should find a ton of stuff that way!
here are some real simple recipes:





El Monterrey Enchilada Sauce


1 1/2 cups flour


1 1/2 teaspoons salt


1/2 cup gebhardt chili powder


1/2 teaspoon garlic powder


1/4 teaspoon cumin





Mix thoroughly and store in airtight container in fridge.


To use mix 2/3 c of mixture gradually with 1 qt water. Cook until thick.








Posh Prawn Cocktail With Tomato Rose Garnish


250 g prawns


200 g king prawns


100 g shredded lettuce


3 tomatoes, chopped into quarters


1/2 English cucumber, diced


1 cup prepared good quality seafood cocktail sauce


1 lemon wedge, and


brown bread, and


butter, to serve


1 teaspoon paprika, dried


shread the lettuce into thin strips.


quarter the tomatoes and dice the cucumber.


assemble into ccktail glasses starting with the lettuce, season each layer with a squeeze of lemon and salt and pepper.


next layer the tomatoes and cucumber.


add the small prawns on top and place a tablesppon of the cocktail sauce. sprinkle paprika on the top to garnish.


to decorate the glasses.


place a ring of king prawns along the rim of the glass and add a curl of lemon zest.


add a wedge of lemon inside the rim.


to make the tomato roses.


using a very sharp knife, remove the peel from the top of the tomato in on continuous curl until you reach the bottom of the tomato. be careful not to break the strip. once finished curl the tomato stip into a rose shape tightly and place on the top of the cocktail sauce to keep in place.


serve the cocktail glasses onto side plates garnished with a lemon wedge, sprig of parsley and triangles of brown bread and butter.
I am the same way but I try to buy foods that are already cooked, not nessessrily frozen foods but mashed potaoes from country crock are really good and I just put a piece of meat in the oven with a veggatable and thats always good. but here are websites with good recipes and easy..





http://www.foodnetwork.com/food/lf_quick鈥?/a>


http://www.razzledazzlerecipes.com/quick鈥?/a>


http://www.yummyfood.net/


http://allrecipes.com/Recipes/Everyday-C鈥?/a>





the last website has 15 min 30 min and 45 min recipes. have fun!
As my Sister would say, Pot Noodle.
www.cooks.com
www.kraftfoods.com has some very simple recipes


my favorite is the 15-min mexican chicken


my slightly modified version:





cut 1 lb of skinless boneless chicken breast into bite size pieces, season with salt and pepper; cook over med-high heat (in a nonstick skillet or with 1T of oil) until no longer pink in center





add 2 cups of water and 1 cup of chunky salsa (jarred or homemade), mix well; bring to a boil





add 2 cups of instant rice, one 8oz. can of corn (drained), and 1/2 can of whatever kind of beans you like(also drained); cover and cook on low for 5 minutes





add shredded cheddar or mexican blend cheese, stir together so cheese melts; serve warm and enjoy
chicken wings





the marinade: (this makes it)


1/2 part soy sauce


1/2 part lemon juice (i use the bottle kind)


2-3 tbls of garlic (i use out of the jar)


you could obviously use fresh ingredients but this is the way i know and i promise you its so good, i hate soy sauce but these too mixed make a taste that is so unbeliveable its nothing you would imagine it to be i promise.





-marinate the chicken wings either for a couple hours, or overnight.


-cook for 45 min on 350...they should be brown on the top
cowboy beans





ground hamburger meat


onion


green pepper


ketchup


brown sugar





fry meat with chopped onion and chopped green pepper


drain meat put in pot add about half a bottle of ketchup and brown sugar to taste and let simmer. stir quite often so it wont burn.





its good try it.
Prosciutto Tortellini


1 package (19) ounces frozen cheese tortellini


1 tablespoon flour


1 cup half-and-half


1/2 cup shredded Parmesan Cheese


10 thin slices of prosciutto, chopped


1 package (10 ounces) frozen peas


1/4 teaspoon white pepper





Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.





Drain tortellini; add the cheese sauce. Stir in the prosciutto, peas, and pepper. Cook for 5 minutes or until heated through.





______________________________________鈥?is one of many I know my email is sexyjessy22@yahoo.com. Email me letting me know you want more and what kinds, I'd love to help. I am a pro in the kitchen and I will try to keep it nice and simple for you. Any questions please ask!
Try www.channel4.com/food or www.bbc.co.uk/food they both have some good recepie ideas. Lots of them are the ones you see on TV and think ooh I could make that, then instantly forget about!
One Chicken breast per person, on a tray, sprinkled with black pepper and dried sage, in the oven at 180 celsius for twenty or so minutes.


Part boil green beans and carrots then stir fry with onion, garlic and ground nutmeg in olive oil and butter.


Peel and cut potatoes into pieces about an inch square, saute in hot oil and finish in the oven.


Make a sauce with white wine, cream, wholegrain mustard, chicken stock and sliced mushrooms, all thrown into a pan and heated through.
CAMPELS.COM
Buy a Crock Pot from Rival. It will include very simple recipes.


Or buy Betty Crocker cook book for basic recipes.
The idea of cooking is very frightening to many ... but you MUST get into the kitchen and start to get over the fright. First to make is something terribly simple, like spaghetti with canned sauce. First, start the sauce heating on medium heat. Next, fill the BIG pot with water to 3'; below the edge. Add three 'shakes' of salt one teaspoon of oil and set to boil. Measure your pasta, by servings and set aside. Stir the sauce and turn it down to medium low if it's bubbling, and cover. When the water starts boiling, add the pasta ... and note the time. Stir the pasta to separate it in the water. Cut a loaf of unsliced 'artisan' bread not quite through, and butter one side of each piece, add sliced garlic (you may 'mix' the garlic and butter before to make it easier, or you may use extra virgin olive oil with garlic mixed into it, for a 'low calorie' bread) and wrap in foil. Place in the center of the oven at 350 degrees. After 7 minutes from putting the pasta into the water, it should be 'done' (some may take 10 minutes ... read the package for time). Put a colander into the sink and pour the pasta and water into it, so the water goes away and the pasta is drained. Separate onto plates. Pour the heated sauce onto the plates. LET SIT for about three minutes, while the bread heats ... then remove the bread, put it IN THE FOIL that is folded back onto a plate or in a basket ... serve. People will MARVEL at your cooking ability ... and it's truly SIMPLE ... if you want to add meat, you may, just be sure the meat is thoroughly cooked before you add it to the sauce ... leftover steak, crumbled hamburger, chicken ... ANY meat works well with this and makes it 'special' ... serve with a green salad (add tomatoes, onions, cucumber, and mushrooms, and serve with a vinaigrette dressing) for a 'feast' ...
Try here they'll even show you how to do it ....


http://www.videojug.com/tag/food-and-dri鈥?/a>
best place is www.foodnetwork.com





They even tell you how easy or hard something is and have great directions! Good luck!!!
Go on www.ehow.com and click on food and drink


they can give you a lot of recipes from normal people
Health,Recipes %26amp; You is a very highly rated freeware,good luck!!http://www.freewarefiles.com/program_16_鈥?/a>
http://www.kraftfoods.com/kf/


You can find a lot of simple and easy to make meals on this web site. Good Luck!
get a betty crocker cook book. it is worth the money and you will learn a good base for a good cook. that is what i got from my mom when she taught me to cook,