Sweet Baby Ray's Chipotle BBQ Sauce.
But since you want to make it...
Balsamic BBQ Sauce
* 1 teaspoon olive oil
* 2 tablespoons finely chopped shallots
* 2/3 cup balsamic vinegar
* 3 cups ketchup (recommended: Heinz)
* 1/3 cup brown sugar
* 1/3 cup honey
Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly.Anyone know a good simple BBQ sauce recipe for pulled pork?
Use either the balsamic or white in place of the cider vinegar.
My sister in law makes a b-b-q sauce with:
Ketchup
Honey or brown sugar, or corn syrup, or molasses
salt
pepper
granulated garlic
liquid smoke
I am missing stuff I know bit you can just add what ever you want from there.
Or this is different yet yummy:
Rhubarb B-B-Q---I understand not everyone has rhubarb on hand but this is good for future wings or what ever.
Ingredients:
1 heaping cup chopped fresh or frozen rhubarb
2/3 cup water
1 medium onion, finely chopped
1 teaspoon canola oil
1 garlic clove, minced
3/4 cup ketchup
1/2 cup packed brown sugar
1/2 cup dark corn syrup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 1/2 teaspoons hot pepper sauce
1/4 teaspoon salt
In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until tender. Remove from the heat; cool slightly.
Place rhubarb in a blender or food processor; cover and process until smooth. Set aside.
In the same saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the remaining ingredients.
Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator. Yield: 2-1/3 cups.
I have adapted this a bit from another recipe I found online but I love it!!!
Honey Garlic BBQ Sauce
INGREDIENTS
* 2 cups ketchup
* 1 bulb garlic, peeled and crushed
* 1 cup water
* 2 tablespoons hot sauce
* 1/4 cup honey
* 2 tablespoons molasses
* 2 tablespoons brown sugar
* 1 teaspoon Worcestershire sauce
* 1 teaspoon soy sauce
* 1 teaspoon salt
* 2 tablespoons Cajun seasoning
* 1 pinch paprika
* 1 pinch crushed red pepper
* 1 pinch ground white pepper
* 1 pinch ground black pepper
* 2 tablespoons cornstarch
* 1 tablespoon water
* 1/2 cup butter
DIRECTIONS
1. In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
2. In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
3. Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Serve over meats prepared as desired.
I'd suggest slow cooking the pork with a rub and then add the sauce to the meat as it is used. Some people like more sauce some people like less and some people prefer the meat without any or with a different sauce.
Here is how to make a simple sauce without any tomato.
Put a cup or so of yellow mustard in a bowl and brown sugar (dark or light or both) mixing it in as you go until the mustard has a nice sweet flavor that cancels out the bite of the mustard. Add a half teaspoon of powdered thyme(not necessary but gives a nice flavor) add a few pinches of garlic salt(more or less depending on how much you like garlic) add a half teaspoon of fresh ground pepper. Add a tablespoon of vinegar( apple is the best but any will do) mix well. This will keep well in the fridge. It is good on chicken, pork, beef, sausage, green salads, sandwiches.
Any vinegar will work.
Pulled Pork BBQ in Slow Cooker
3 pounds fresh pork shoulder, well trimmed
3 Tbsp. BBQ or Grill Seasoning
1/2 cup ketchup
1/2 cup cider vinegar
1/4 cup packed brown sugar
2 tsp. worcestershire sauce
1 tsp. ground mustard
1. Place trimmed pork in 4-quart slow cooker.
2. Mix barbecue seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce, and ground mustard until blended. Pour over pork.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
4. Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving.
--McCormick
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Sweet-Hot 'Cue Sauce
2 (10-oz.) bottles sweet chili sauce
2 cups ketchup
1/3 cup firmly packed dark brown sugar
1 teaspoon ground ginger
1 teaspoon pepper
1/2 teaspoon dried crushed red pepper flakes
Combine sweet chili sauce and remaining ingredients in a saucepan over medium-high heat. Bring mixture to a boil; reduce heat, and simmer 30 minutes.
--Southern Living
----------------------------
Lots of ingredients, but this one is fabulous. I make it in the slow cooker after sauteeing onions on stove.
Ina鈥檚 Barbecue Sauce
1 1/2 cups chopped yellow onion (1 large onion)
1 tablespoon minced garlic (3 cloves)
1/2 cup vegetable oil
1 cup tomato paste (10 ounces)
1 cup cider vinegar
1 cup honey
1/2 cup Worcestershire sauce
1 cup Dijon mustard
1/2 cup soy sauce
1 cup hoisin sauce
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 tablespoon crushed red pepper flakes
In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator. Yield: 1陆 quarts
--Copyright, 1999, The Barefoot Contessa Cookbook
I don't know any but Open Pit bbq sauce is inexpensive and great when doctored up. Even simply adding black pepper to it.
The sweeter sauces like KC Masterpiece use molasses as sweeteners it seems.
Eastern NC style:
1 C vinegar
2 - 3 T crushed red pepper
1 t brown sugar or treacle
combine and heat to dissolve sweetener, allow to cool
my mom does because she makes one hell of a BBQ pork
http://ca.answers.yahoo.com/question/ind鈥?/a>
to be honest i aint got a good recipie cos i aint much of a chef but u come to the right place im sure u will get some ideas here.
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