I need a good some what simple recipe for making a honey ham..?

I want to learn how to make a ham.. im 19 and dont have that much experience.. and i have recently picked up the hobby of cooking... i would like to make something like a honey baked ham... if you have a good recipe that isnt to difficult i would really appreciate it... and the steps on how to do it too... thanks so much!I need a good some what simple recipe for making a honey ham..?
most hams come already sliced and seasoned why not just buy one of those and add soem more brown sugar to get a nice glazeI need a good some what simple recipe for making a honey ham..?
HoneyBaked Ham Jambalaya





Heat oil in large Dutch oven over medium heat:


3 tablespoons olive oil





Add and saut茅 until tender (about 10 minutes):


2 large onions, diced


1 red bell pepper, diced


1 green bell pepper, diced


3 large garlic cloves, minced





Mix in and bring to a boil:


1 28-ounce can ready-cut tomatoes with juices


2 cups diced HoneyBaked Ham


1/2 cup dry white wine or chicken stock


1 teaspoon dried thyme


1 teaspoon dried basil


1 teaspoon paprika


1 Tablespoon chili powder


1/4 teaspoon cayenne pepper





Stir in well:


3/4 cup long-grain white rice





Reduce heat to medium-low and simmer until rice is tender and most of the liquid is absorbed (about 20-25 minutes). Season with salt and pepper.
HAM STIR-FRY WITH ALMONDS





2 cups cubed ham


2 cups cooked white or brown rice (unsalted)


1 cup coleslaw mix


1 cup bean sprouts


1 bunch green onions, including greens, chopped to 1 inch pieces


1 can sliced mushrooms


1 small package whole almonds


1/4 cup pineapple juice


2 cloves garlic


soy sauce





Prepare rice according to package directions (do not add salt or butter). Keep warm. Add small amount of oil to very hot skillet or wok. Add green onions, ham, garlic, mushrooms, and almonds to the oil and stir-fry until ham is lightly brown and onions are tender-crisp.


Add cabbage and bean sprouts and continue to stir-fry. Add pineapple juice and soy sauce to taste. Cover and cook until all vegetables are tender. Serve over rice. If you like, pineapple chunks may also be added. Very good.





(tip: I crush the garlic - an easy way to do this is place 2 peeled cloves in a small baggie. Use a mallet to smash the garlic in the corner of the baggie - then turn baggie inside out over skillet to remove).






There's no substitute for a genuine Honey Baked ham, from an actual Honey Baked Ham store. The quality of the ham is superior; and it comes sliced on the bone. You just need to reheat it
I just mix honey, brown sugar and cinnamon together to form a paste. It will be sticky so just put it all over the ham and bake it according to the directions.





Good luck!!
HONEY HAM


Yield: 8 Servings





2 c Honey


1/3 c Cider vinegar


2 ts Ground cloves


5 lb Ham; boneless


2 c Brown sugar; packed


2 ts Ground cinnamon





Combine all ingredients except ham, well. Over


low heat, heat sauce to just before boiling point. Remove from


range. Slice ham halfway through into desired thickness for servings.


Tie with string and place in a roasting pan. Pour sauce over ham,


cover and marinate in the fridge for 24 hours. Two hours before


baking, remove from fridge to bring to room temperature. Bake at


275*F for about 1 hour (or more) to heat through. Glaze top under


broiler if desired. **Basting is recommended while cooking.


**Carefully monitor while under broiler so as not to burn.




















Tangy Honey Glazed Ham





a.. 1 (10 pound) fully-cooked, bone-in ham


b.. 1 1/4 cups packed dark brown sugar


c.. 1/3 cup pineapple juice


d.. 1/3 cup honey


e.. 1/3 large orange, juiced and zested


f.. 2 tablespoons Dijon mustard


g.. 1/4 teaspoon ground cloves











Directions


1 Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.





2 In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.





3 Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.





Makes 1 (10 pound) ham























Honey Glazed Ham





This ham tastes very much like the famous honey baked ham


but costs much less, and there's no need to fight the


crowds at holiday time. You can even buy the ham presliced to


make it easier and more like the original. It is very good.


(I do this while preparing the rest of the meal in the


kitchen so that I don't forget to baste!)


Prep Time: approx.


20 Minutes. Cook Time: approx. 1 Hour 15 Minutes. Ready


in: approx. 1 Hour 35 Minutes.


Makes 12 servings.











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5 pounds ready-to-eat ham


1/4 cup whole cloves


1/4 cup dark corn syrup


2 cups honey


2/3 cup butter











Directions


1 Preheat oven to 325 degrees F (165 degrees C).


2 Score ham, and stud with the whole cloves. Place ham in


foil lined pan.


3 In the top half of a double boiler, heat the corn


syrup, honey and butter. Keep glaze warm while baking ham.


4 Brush glaze over ham, and bake for 1 hour and 15


minutes in the preheated oven. Baste ham every 10 to 15


minutes with the honey glaze. During the last 4 to 5 minutes


of baking, turn on broiler to caramelize the glaze.


Remove from oven, and let sit a few minutes before serving.