Whats a simple apple cake recipe that does not use eggs?

I want to make an apple cake where the apples are mixed into the dough mixture and baked that way. I have everything I could possibly need to make a cake but all out of eggs!! Any recipes that don't call for eggs will be highly appreciated!!Whats a simple apple cake recipe that does not use eggs?
go to allrecipes.com


click on ingredients


It allows you to enter ingredients you don't want.


Put 'apple pie' in the key word search.





this site is awesome:) I've been on in it for two years.. love it!Whats a simple apple cake recipe that does not use eggs?
Golden Delicious Apple Bundt Cake:








INGREDIENTS:





3 Golden Delicious apples (about 1 pound), peeled, diced


1 cup pecan pieces


1/2 cup sugar


2 teaspoons ground cinnamon


Ener-G


Soymilk


2/3 cup safflower oil or Canola


2 1/4 cups sugar


1 cup applesauce


1 1/2 teaspoons vanilla extract


3 cups all purpose flour


3 1/2 teaspoons baking powder


1/2 teaspoon salt





The Work:





Heat oven to 350掳. Grease and flour a 12-cup Bundt cake pan or spray thoroughly with a flour and oil baking spray.


Core apples and dice in 1/4-inch dice. Put diced apples in a bowl with pecan pieces, 1/2 cup of sugar, and the cinnamon. Stir to blend; set aside.





In a large a mixing bowl, stir or whisk the Ener-G with oil, sugar, Soymilk, applesauce, and vanilla. In another bowl combine flour, baking powder, and salt. Slowly beat dry ingredients into the oil and applesauce mixture until well blended. Stir in the diced apple mixture. Spoon into the prepared baking pan. Bake for 1 hour and 20 minutes to 1 hour and 30 minutes, or until a cake tester or wooden pick inserted in center comes out with a few crumbs clinging. Cool in pan on a rack for 15 minutes. If necessary, carefully loosen sides with a spatula. Put the rack over the pan and carefully invert. Cool completely.





Slide the cooled cake onto a serving plate, or to be safe, place the baking pan over the cake again, flip with the rack, then cover with a serving plate and invert again.





Ener-G is an incredibly versatile and easy to use commercial egg replacer available in most health food stores and larger well-stocked grocery stores. I find that despite the instructions on the package to mix Ener-G with two tablespoons of water, some recipes will need a bit more moisture when replacing eggs using Ener-G, so you may need to compensate with an extra tablespoon of water or soy milk.
OLD FASHIONED (EGGLESS) FRUITCAKE


Printed from COOKS.COM





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2 c. brown sugar, packed


2 c. raisins


2 1/2 c. dried apples, cooked and still warm


1 c. shortening


1 c. chopped nuts


3 tsp. baking soda


1 tsp. cinnamon


3 c. sifted plain flour





Mix together brown sugar, raisins, apples, shortening, and nuts. Mix and sift soda, cinnamon, and flour. Add to sugar mixture. Pour into a greased and floured tube cake pan. Bake at 350 degrees for 1 hour.





CARAMEL FROSTING:





1/2 c. brown sugar


1/3 c. undiluted evaporated milk


1/2 stick butter


1 tsp. vanilla


2 1/2 c. powdered sugar





Mix sugar, milk, and butter. Bring to a boil; boil 2 minutes. Remove from heat; add vanilla. Beat in the powdered sugar until thick. Spread on warm cake.
Lots of tips here. It sounds like since you're doing an apple cake, the applesauce option might be a good one for you:





http://www.theppk.com/veganbaking.html
all my recipes call for one egg
I dont know

symatec