I would like a good, yet simple recipe for Chicken & Rice please.?

Do any of you have a real simple chicken %26amp; rice recipe? My grandmother used to make one with white rice and cubed chicken, but I can't seem to find one that looks or tastes like hers. Any help would be appreciated.I would like a good, yet simple recipe for Chicken %26amp; Rice please.?
Salsa chicken skillet


What You Need1 Tbsp. oil 4 boneless skinless chicken breast halves (1-1/4 lb.) 1 cup TACO BELL庐 HOME ORIGINALS庐 Thick 'N Chunky Salsa 3/4 cup water 1 pkg. (10 oz.) frozen whole kernel corn 1 cup POLLY-O Original Ricotta Cheese 2 cups instant white rice, uncooked 1/2 cup shredded POLLY-O Fresh Mozzarella Cheese Make It


HEAT oil in large skillet on medium-high heat. Add chicken; cook 5 minutes on each side or until cooked through. Remove chicken from skillet; cover to keep warm.





ADD salsa, water, corn and ricotta cheese to skillet; mix well. Bring to boil. Stir in rice. Top with chicken; sprinkle with mozzarella cheese. Cover. Remove from heat. Let stand 5 minutes.





VELVEETA Cheesy Chicken %26amp; Broccoli Rice


What You Need1 lb. boneless skinless chicken breasts, cut into bite-sized pieces 1 can (14-1/2 oz.) chicken broth 2 cups instant white rice, uncooked 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up 1 pkg. (10 oz.) frozen chopped broccoli, thawed Make It


SPRAY large skillet with cooking spray. Add chicken; cook and stir 2 min. or until no longer pink.





STIR in broth. Bring to boil.





ADD rice, VELVEETA and broccoli; cover. Remove from heat. Let stand 10 min. Stir until VELVEETA is completely melted and mixture is well blended.





theres a bunch of easy recipes go to www.kraftfoods.comI would like a good, yet simple recipe for Chicken %26amp; Rice please.?
Chicken and Rice Casserole Recipe


6 Tablespoons butter


8 ounces mushrooms, sliced (3 cups)


1/4 teaspoon dried rosemary


1/2 cup all purpose flour


2 cups chicken broth


1 1/2 cups half and half or whole milk


4 cups chopped cooked chicken


3 cups cooked rice


1/2 cup dry bread crumbs


2 Tablespoons grated Parmesan cheese


1 Tablespoon melted butter





1. Preheat oven to 400 degrees F. Grease a 9x13 baking pan.





2. Melt butter in a large saucepan over medium heat.





3. Stir in the mushrooms and rosemary, cook until softened (about 5 min.). Stir in the flour until well blended.





4. Slowly whisk in the chicken broth and the half and half or milk.





5. Bring to a boil, reduce heat and cook until sauce is thickened and smooth (about 5 min.).





6. Mix in the chicken and the cooked rice, combine well.





7. Pour into prepared pan.





8. Mix together the bread crumbs, Parmesan cheese and 1 Tbsp. melted butter, stir well. Sprinkle on top of the chicken and rice mixture.





9. Bake for 25-35 minutes, until the sauce is bubbling and the topping is golden brown.
why dont you make a chicken fried rice but leave some of the chicken breast in strips, crumb them and cook, then id put the fried rice in a bowl with the chicken strips on top.