Can any1 tell me simple milkmaid recipes?

MILKMAID COCKTAIL


Makes 1 serving.





-1/2 c. vegetable juice cocktail


-1/4 c. buttermilk


-Dash bottle hot pepper sauce


-Celery stick or green onion





Method:-


In blender container combine vegetable juice cocktail, buttermilk, and hot pepper sauce; blend until smooth. Serve cold with a celery stick or green onion stirrer.





ENJOY!!Can any1 tell me simple milkmaid recipes?
5 Minute Fudge





1 can of sweetened condensed milk


1 bag chocolate chips


1 teaspoon of vanilla, optional, I forget this every time, and it is always good....


(optional) any type of chopped nuts...





Heat the condensed milk in a small pot.


Stir often.


Once it is hot, add the chocolate chips.


Stir till melted.


Add vanilla.


Add the chopped nuts if you would like...





Put saran wrap on bottom and sides of pan, and pour the hot fudge in the pan.


Put in refrigerator, and cut when cool.Can any1 tell me simple milkmaid recipes?
try


www.sanjeevkapoor.com
Anjeer Halwa


Preparation time : 30 min.


Cooking time : 10 - 15 min.


Serves : 6-8








Ingredients


Milkmaid Sweetened Condensed Milk : 陆 tin (200g)


Nestl茅 Milk : 1/2 litre, pre boiled warm milk


Fig (Anjeer) : 250g, chopped into bits


EveryDay Ghee : 2 tb sp.


Almonds : 8-10, blanched and cut into slivers


Silver leaf : 1








Method


1. Soak fig bits in Nestl茅 Milk for an hour.


2. Grind them into a paste.


3. Heat ghee in a karahi. Add Milkmaid Condensed Milk and


fig paste. Cook on medium heat stirring constantly till


it leaves the sides.


4. Serve hot garnished with chopped almonds and silver leaf.
RICE KHEER


Preparation time : 5 mins.


Cooking time : 15-20 mins.


Serves : 6-8








Ingredients


Milkmaid Sweetened Condensed Milk : 1 tin (400g)


Nestle Milk : 1 litre


Rice : 100 g


Chopped Nuts/Elaichi Powder Optional








Method


1. Wash rice and pressure cook in Nestle Milk for 10 minutes


(or cook on slow fire, till rice is soft).


2. Add Milk maid sweetened condensed milk and cook for


another 5-7 minutes, stirring constantly, untill the kheer


reaches the desired consistency.


3. Remove from fire, Serve garnished with nuts/elaichi powder
yes try custard ... its the easiest and cant go wrong, take the whole milkmaid in a pan add water , basically it'll make about 1 1/2 litre or more...boil, add custard powder ... 2-3 spoons or more depending how thick you want it...you don;t even need to worry about the sugar ... then stir, turn off heat, cool, add fryuits if you like enjoy...
Kulfi using milkmaid








Making delicious Kulphi





Ingrediants


Milk 5cups


Milkmaid 1tin


Cornflour 2tsp


Chopped almonds 2tsp


Ground cardamom 陆 tsp


Saffron essence 陆 sp








Process


Mix milkmaid %26amp; milk and bring to a boiling, keep stirring .





Make a paste of cornflour with 2tsp of water %26amp; add to the boling mixture till thick. Remove from the fire and add flavouring cardamom powder and chopped nuts and cool.





Fill in the kulfi moulds and freeze overnight.





While taking out kulfis from the moulds,dip the moulds in the water so that they come out easily without breaking.
fruit salad;-add chopped fruits of your choice and milk.add milk maid depending upon how sweet you want it to be.chill in a fridge and enjoy!!!!!!!!!!!
Sabhudana 100 gms


Sugar 2 cups


Cashew Nuts 10


Saffron 5-6 strings (optional)


Milk maid /Condensed Milk 1 cup


Milk Half gallon


Ghee 3-4 teaspoons











In a pressure pan add two teaspoons of ghee and fry the Sabhudana till it starts to splutter. Fry it in low flame (heat).





Add milk to it and pressure cook it till done. You can also add water with the milk. Do not add the sugar now.





Add the 2 cups of sugar to the cooked 'Sabhudana' and stir it well so that there are no lumps found.





Add the condensed milk/ Milkmaid to it and stir well.





Remove from the flame and add the strings of Saffron to it.





Add ghee on another pan and fry the Cashews to golden brown.





Top it with the Golden Brown Cashews and is all set to go.





For log :


http://food.sify.com/recipe.php?id=13271鈥?/a>