Hi. Try this, its from about.com for 4-5 people and really good. You can add ground pepper, chopped jalapeno or mild chiles, cilantro, or other favourite ingredients to change the flavor.
INGREDIENTS:
1 tablespoon vegetable oil
1 1/2 pounds lean ground beef
1/2 cup chopped onion
1 3/4 ounces chili seasoning mix
1/2 cup water
14.5 ounces diced tomatoes, undrained
15 ounces kidney beans, undrained
1 tablespoon brown sugar
DIRECTIONS:
1. Heat oil in a large, heavy skillet.
2. Cook ground beef and onions over medium heat until it is no longer pink.
3. Stir in chili seasoning mix, then add remaining ingredients.
4. Bring to a boil.
5. Reduce heat, cover, and simmer for 10 minutes.
Serve with cornbread or crackers.
Hope this helps. Enjoy!I need a really good chili recipe, just something simple?
I just made this last night! Simple, easy, cheap and everyone loves it..including my kids....
1 can chili beans undrained
1 can dark red kidney beans undrained
2 cans tomato sauce
1 lb ground meat (can use beef, chicken or turkey) I use lean beef
1 packet of chili seasoning
minced garlic (optional)
Brown meat in pan and add a tbls of garlic if desired. After meat is browned, add all cans to meat, stir, add chili seasoning. Simmer over med/low heat for about 10 minutes and youre done! I like to serve over elbow noodles and add some chedder cheese on top!
Great Chili:
1录 hours 30 min prep
6-8 servings
1 lb hamburger
1 package williams chili seasoning mix
2 cans chili beans
46 ounces tomato juice
salt and pepper
1. Brown hamburger.
2. Drain and mix together hamburger,seasoning,beans and juice.
3. Simmer for about 45 minutes.
http://www.recipezaar.com/
--------------Simple Chili Recipe
1 pound ground beef
1 cup chopped onion
1/2 cup chopped green bell pepper
2 1/2 tablespoons chili powder
1 clove garlic, minced
1 bay leaf
1/2 teaspoon ground cumin
4 teaspoons finely chopped jalapeno chile peppers
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can chili beans, undrained
salt and pepper to taste
In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.
------------------Chili
1 lb gound meat (beef, chicken, turkey, whatever)
1 packet chili mix
1 cup onion
1 jar spaghetti sauce
2 cans spicy or plain red kidney beans
Cayenne pepper, chili powder, or hot sauce (or all of it) to taste
Brown meat and onion
Add spaghetti sauce, beans, and chili mix
Heat through
Season to taste
Simple and tastes great! I use mushroom and green pepper spaghetti sauce when I make it. Adds a little more flavor.
----------------------------Crock Pot Chili
2 lb fried ground beef
1 lg can chili beans
1 sm can diced tomato
1 lg can tomato juice
1 lg bell pepper
1 lg onion
1 pkg. Tombstone chili mix (ignore the directions on the package)
Throw everything into the crock pot, and cook over night. If chili is too thin, I add a little cornstarch and water slurry, and cook it for another 30 min or so.
Top with additional hot sauce, sour cream, cheese, what ever you like
------------------Super Easy Chicken Chili
INGREDIENTS
* 2 tablespoons olive oil
* 1 onion, chopped
* 1 1/2 (14 ounce) cans chicken broth
* 2 (15.5 ounce) cans great Northern beans
* 1 (4 ounce) can chopped green chile peppers
* 1 roasted chicken, bones and skin removed, meat torn into bite-size pieces
* 3 tablespoons ground cumin
* 2 tablespoons chili powder
* 2 tablespoons cayenne pepper
* 1 (8 ounce) container sour cream
* 1 (8 ounce) package shredded Monterey Jack cheese
DIRECTIONS
1. Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
2. Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.
http://allrecipes.com/recipe/super-easy-鈥?/a>
Hamburger meat crumbled, cooked, drained.
Add Ranch Style Beans
Add can of chopped tomatoes with the peppers.
You can add jalapenos, onions, hot sauce....etc...to suit your taste.
Quick and yummy.
Turkey chili or any meat you like!!
* 1 1/2 teaspoons olive oil
* 1 pound ground turkey
* 1 onion, chopped
* 2 cups water
* 1 (28 ounce) can canned crushed tomatoes
* 1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed
* 1 tablespoon garlic, minced
* 2 tablespoons chili powder
* 1/2 teaspoon paprika
* 1/2 teaspoon dried oregano
* 1/2 teaspoon ground cayenne pepper
* 1/2 teaspoon ground cumin
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
DIRECTIONS
1. Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
2. Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Simple Vegetarian Chili
Ingredients (use vegan versions):
2 tomatoes or 1 can of diced tomatoes
1 green bell pepper, or a combination of other colored bells
1 medium sized onion
2 cans of chili beans in sauce or 2 cans of your choice: kidney, pinto, black
1 15 oz. can of tomato sauce, unseasoned
olive oil
3/4 cup (when sliced) canned or fresh mushrooms
burger-style crumbles (optional)
1/2 teaspoon cumin (Add more or less to taste)
1/2 teaspoon chili powder (add more or less to taste)
dash of cayenne pepper
Directions:
Chop up the onion, mushroom (if not canned), and bell pepper. You can chop them in big chunks, which is preferable because it adds eye appeal and makes the chili hardier. Or you can chop them more finely, it is completely up to you. Saut茅 those in a big sauce pan with the olive oil.
Once the onions become somewhat soft and translucent, add in diced tomatoes (if using canned, reserve the liquid, if using fresh, seed the tomatoes). Add in tomato sauce and allow the sauce to clean the bottom of the pan, in order to keep all of the great flavors. Turn the burner down to medium or medium-high and let it simmer for a while, to thicken the sauce.
Add in beans, reserving the liquid, and add in crumbles. Stir well and add seasoning, combining them completely into the chili.
Cook it for longer at this point to thicken it, serve it as is, or add the reserved liquid to thin it a bit, it is all personal preference.
Serves: 3-4
Preparation time: 30 minutes
OK simple and cheap.
In a pot crumble up your hamburger or what ever meat you are going to use. Add enough water to cover. Bring to a boil. Stir frequently, half a large onion diced , and continue to cook until hamburger is done.
Add a 2 cans of chili beans a dash of chili seasoning, a can of stewed tomatoes, and half a jar of picante sauce. do not drain beans.
Bring back to a boil then turn down heat to low and cook for another 30 minutes. You may have to add just a little more water. Stir occasionally.
After 30 min. turn off and serve. Why I like this? You only use one pot, the meat is boiled and not fried, and has a better flavor, prep time is greatly reduced, and simple.
U want good AND easy you got it....
1 can of hunts chili sauce
1 pound ground beef
1 15 oz can of kidney beans
Brown meat
add sauce and drained kidney beans
Heat until boiling, then simmer for 10 minutes.
And your done..top with some cheddar cheese if so desired.
Enjoy..
This is what I make all the time..you can find the hunts chili sauce in the canned tomato section of the grocery store....This stuff is really good, my family loves it.
I multiply it and make a huge pot of it.
Jamie's Chili
1 pound mixed ground beef and sausage, browned and drained
1 medium onion, diced
1 green bell pepper diced
2 cups chopped celery
2 (28-ounce) cans diced tomatoes
1 (28-ounce) can whole, peeled tomatoes
Ground cumin
Chili powder
1 (14 1/2-ounce) can pinto beans, drained and rinsed
1 (14 1/2-ounce) can black beans, drained and rinsed
1 (14 1/2-ounce) can kidney beans, drained and rinsed
1 package chili seasoning mix
Shredded cheddar, sour cream, chopped green onions, for garnish
In a skillet brown ground beef and sausage, drain and set aside.
Spray large pot with nonstick cooking spray and heat over medium heat. Add the onion, green pepper, and celery and saute briefly. Stir in the diced and whole tomatoes. Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender. Add the beans, browned meat, and chili seasoning. Partially cover, and let simmer for 4 hours.
Serve with Cheddar cheese, sour cream, and green onions.
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