Does anyone have a simple tiramisu recipe?

I want to make tiramisu but the recipes I got are hard and long.Does anyone have a simple tiramisu recipe?
Tiramisu





Ingredients:





6 egg yolks





3/4 cup sugar





1 lb. mascarpone cheese, softened





2 cups chilled heavy cream





2 Tbs. rum





1 tsp. vanilla extract





2 Tbs. plus 2 to 3 cups brewed espresso





5 egg whites





40 to 50 ladyfingers





Cocoa powder for dusting


Directions:





In a mixing bowl set over a pan of simmering water but not touching the water, whisk the egg yolks and sugar until the mixture is pale yellow and thick ribbons fall from the whisk, 4 to 5 minutes. Transfer the mixture to the bowl of an electric mixer. Add the mascarpone cheese and beat until smooth and creamy, 2 to 3 minutes.





In a chilled large mixing bowl, whisk the cream until stiff peaks form. Add the rum, vanilla and the 2 Tbs. espresso and whisk until smooth.





In a clean mixing bowl, whisk the egg whites until stiff peaks form. (When the whisk is lifted straight out of the bowl and inverted, the whites should hold their shape.)





With a rubber spatula, gently fold the mascarpone mixture into the cream until blended and smooth. Add about 1 cup egg whites and fold gently until blended. Add the remaining egg whites and fold gently until the mixture is smooth and blended.





One at a time, submerge the ladyfingers into the 2 to 3 cups espresso. Lay enough ladyfingers on the bottom of a 6-quart glass or ceramic baking or serving dish (about 2 inches deep) to form a single layer. Spread half of the mascarpone mixture over the ladyfingers until evenly covered. Arrange another layer of ladyfingers over the mascarpone cream, then spread the remaining mascarpone cream evenly over the top. Dust the tiramis霉 with cocoa powder to create a rich, dark topping. Refrigerate for at least 4 hours or up to 1 day before serving. Serves 12 to 15.Does anyone have a simple tiramisu recipe?
EASY TIRAMISU





2 pkg. (3 oz. each) ladyfingers, split, divided


2 tbsp. instant coffee


1 tbsp. granulated sugar


1 cup boiling water


2 packages (8 oz. each) cream cheese, softened


1/2 cup granulated sugar


2 tbsp. almond-flavored liqueur or brandy (optional)


2 cups frozen non-dairy whipped topping, thawed


1 tsp. unsweetened cocoa powder





Arrange 1 package of the ladyfingers on bottom of 13 x 9-inch baking dish. Dissolve instant coffee and 1 tablespoon sugar in boiling water. Brush 1/2 cup coffee mixture over ladyfingers in dish. Beat cream cheese with electric mixer on medium speed until smooth. Add sugar and liqueur, mixing until blended. Gently stir in whipped topping.





Pour 1/2 of the cream cheese mixture over ladyfingers. Top with remaining ladyfingers; brush with remaining coffee. Spoon remaining cream cheese mixture over ladyfingers. Dust with cocoa powder. Refrigerate 4 hours or overnight.





Makes 12 servings.
ingredients


1 pack of arnotts scotch finger biscuits


2 cups black coffee ( pour into a bowl )


2 cups whipped cream


1 cup shaved chocolate





soak the biscuits in the black coffee for 30 minutes


layer the cream on top


sprinkle with shaved choclate


put in fridge for 40 minutes


Mr chef Davis
This is a great link with pictures for a really yummy tiramisu...

symatec