What is a simple recipe for Cinnamon French Toast?

Please give me directions for four pieces or less:)What is a simple recipe for Cinnamon French Toast?
CINNAMON FRENCH TOAST





Recipe By :


Serving Size : 3 Preparation Time :0:00


Categories : Breakfast





Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


Lge Egg, beaten


1/4 c Milk


1 t Vanilla extract


1/4 ts Ground Cinnamon


3 x Slices Bread





Beat the egg, milk,vanilla, and cinnamon together in a


flat dish such as a soup plate or pie pan, that will


accomodate the bread and make it easy to remove the


bread once it's wet. Add 1 slice of bread at a time,


turning so that both sides are coated and absorb some


of the liquid. Remove the bread, slice by slice, to a


plate. Heat butter or oil on a large griddle or


skillet, reduce the heat, and brown the bread briefly


on each side. Serve with syrup, honey, cooked or raw


fruit, or plain.


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Banana Cinnamon French Toast





Recipe By : Bon Appetit Magazine


Serving Size : 2 Preparation Time :0:00


Categories : Waffles, Pancakes,French Toast What's For Brunch?





Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


1 large banana -- ripe


2 large large eggs


1/2 cup skim milk


1/2 tsp cinnamon


4 slices bread


3 tablespoons margarine


1/2 cup maple syrup -- warmed





Blend first 4 ingredients in processor til smooth.


Transfer to 13x9 inch pan.





Place bread in milk mixture and soak til all liquid is absorbed,


turning bread occasionally, about 20 minutes.





Melt butter in large, heavy skillet over medium heat.


Add bread and cook til golden brown, about 3 minutes per side.





Serve; pass warmed syrup separately.


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OVERNIGHT FRENCH TOAST %26amp; CINNAMON SYRUP





Recipe By :


Serving Size : 4 Preparation Time :0:00


Categories : Breakfast





Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


-----TOAST-----


1 lg Egg


2 lg Egg whites


3/4 c Skim milk


2 tb Sugar


1 t Pure vanilla extract


1/4 ts Ground cinnamon


1/8 ts Baking powder


8 ea 1/2鈥?thick sliced Italian


Bread


2 ts Vegetable oil


1 t Butter


-----SYRUP-----


1/2 c Sugar


1/4 c Dark corn syrup


1/4 ts Ground cinnamon


1/4 c Evaporated skim milk





TO PREPARE FRENCH TOAST: In a medium-sized bowl,


whisk together egg, egg whites, milk, sugar, vanilla,


cinnamon and baking powder until well blended.


Place bread slices in a large shallow baking dish and


pour egg mixture over the top; turn to coat evenly.


Press a piece of wax paper directly on the bread to


cover it, then cover dish with plastic wrap.


Refrigerate overnight.


TO MAKE CINNAMON SYRUP: In a small saucepan, stir


together sugar, corn syrup, cinnamon and 1/4 c water.


Bring the mixture to a boil over medium-high heat,


stirring constantly. Boil for 2 minutes. Remove from


heat and stir in evaporated skim milk. Let cool;


transfer to a small pitcher. (The syrup can be stored,


covered, in the refrigerator for up to 1 week. If


desired, warm before serving.)


TO COOK FRENCH TOAST: Heat 1 t oil and 1/2 t butter


in a 12-inch nonstick skillet over medium-high heat.


Add four of the soaked bread slices to the pan and


cook until golden on both sides, 2 to 3 minutes per


side. Transfer the toast to a platter and keep warm


in a warm oven. Cook the remaining slices in the same


manner, using the remaining 1 t oil and 1/2 t butter.


Serve with cinnamon syrup.What is a simple recipe for Cinnamon French Toast?
Take 4 slices of bread - you can use white, wheat or sourdough. Beat 3 eggs until fluffy. Place one slice in the bowl with the beaten eggs. Let bread saturate on one side then turn so that other side absorbs egg batter. Do this with each slice of bread. Take one slice at a time from the beaten eggs and place on a butter melted, medium heat, fry pan or griddle. When light brown on one side, flip to other side. Place on dish and sprinkle with cinnamon or powdered sugar. You can even use a dollop of sour cream with the cinnamon.
Heat a skillet or pan over medium heat, melt butter in pan just before toast goes in.





Put two eggs, 1/2 - 3/4 cup of milk, half and half, or heavy cream in a shallow casserole dish. place the bread in the custard for 20-30 sec, turn over and place into the skillet. cook about 1 min. per side or until the toast provides some resistence when pressed with your finger.
you can do it using cinnamon rolls!


cut the rolls in half, and dip them into a mixture of eggs, milk, and cinnamon, then cook them on your stovetop.
Not necessarily french toast but I make cinnamon toast for my kids a lot. Toast a slice of bread, butter it, sprinkle it with sugar and cinnamon.
Just add a little cinnamon to the French toast recipe on this site:





www.tried-and-tested-recipes.com





Hope it helps.