Can you give me a recipe simple microwave deserts?

i can used only carnation condensed milk, peanut butter , and othe simple ingredients.Can you give me a recipe simple microwave deserts?
Sweet Minglers --








.INGREDIENTS


1 cup semisweet chocolate chips


1/4 cup creamy peanut butter


6 cups Corn or Rice Chex庐 cereal


1 cup confectioners' sugar








..DIRECTIONS


1.In a large microwave-safe bowl, melt chocolate chips on high for 1 minute. Stir; microwave 30 seconds longer or until the chips are melted. Stir in peanut butter. Gently stir in cereal until well coated; set aside. Place confectioners' sugar in a 2-gallon plastic storage bag. Add cereal mixture and shake until well coated. Store in an airtight container in the refrigerator.








^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>







Crispy Chocolate Log --








.INGREDIENTS


1 (10 ounce) package large marshmallows


1/4 cup butter or margarine


1/4 cup peanut butter


5 1/2 cups crisp rice cereal


1 1/3 cups semisweet chocolate chips


3/4 cup butterscotch chips








..DIRECTIONS


1.Line a 15-in. x 10-in. x 1-in. pan with waxed paper; grease the paper and set aside. In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 2 minutes; stir until well blended. Stir in cereal until well coated. Spread into prepared pan. In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for 2 minutes. Stir; spread over cereal mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1-in. slices.








^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>







Peanut Butter Eggs --








.INGREDIENTS


1 (8 ounce) package cream cheese, softened


1/2 cup butter, softened


1 (18 ounce) jar creamy peanut butter


1 teaspoon vanilla extract


1 (2 pound) package confectioners' sugar


2 cups flaked coconut


6 cups semisweet chocolate chips


1/3 cup shortening








..DIRECTIONS


1.In a large mixing bowl, beat cream cheese, butter, peanut butter and vanilla until smooth. Beat in sugar. Stir in coconut if desired. Form rounded tablespoonfuls into egg shapes. Place on waxed paper-lined baking sheets. Chill for 30 minutes.


2.In a microwave-safe bowl or heavy saucepan, melt chocolate chips and shortening: stir until smooth. Dip eggs until coated; place on waxed paper to harden.


3.For more decorative eggs, place about 1/4 cup melted chocolate in a small plastic bag. Cut a hole in the corner of the bag; pipe chocolate over tops of eggs. Store in the refrigerator.








^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>







Mint Chocolate Cookie Crunch --








.INGREDIENTS


3 (12 ounce) packages semisweet chocolate chips


1 teaspoon peppermint extract


1 (20 ounce) package chocolate cream-filled sandwich cookies, coarsely crushed


4 cups crisp rice cereal








..DIRECTIONS


1.Line baking sheets with waxed paper; set aside. In a microwave or heavy saucepan, melt chocolate chips. Stir in extract. Combine cookies and cereal in a large bowl. Add chocolate mixture and stir to coat. Drop by tablespoonfuls onto prepared baking sheets; cool. Store in airtight containers at room temperature.Can you give me a recipe simple microwave deserts?
not into micro wave deserts sorry