Heya Charlotte,
This is a good tasting and easy recipe to prepare.
SERVES 4 -6
Ingredients
4 tablespoons butter
7 cups cooking apples (thinly sliced, approximately 6, I like Granny Smith)
1/2 cup sugar
1/2 cup brown sugar
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 cup water
Directions
In a 10'; skillet (w/lid) melt butter over medium heat; turn off heat.
Mix in sugar and brown sugar, cinnamon, nutmeg and add 1/2 cup water, stirring to combine.
Bring mixture to a boil and allow to boil until beginning to thicken.
Reduce heat to medium; stir in apple slices, turning to coat.
Cook over medium to medium high heat 4-5 minutes, stirring, allowing sauce to continue to thicken.
Reduce heat to low, cover apples and cook until tender, stirring occasionally, another 5-10 minutes, adding more water if necessary, until apples are tender (cooking time will depend on the thickness of your apple slices).
Sauce will thicken as it cools.What's a good but simple recipe for stewed apples?
STEWED APPLES
2 lbs. apples (Granny Smith), 5 to 6 apples
2 tbsp. butter
1/2 c. water
1/2 c. white vermouth
1/2 c. sugar
1 sm. piece lemon peel
1 tbsp. lemon juice
Saute apples in butter and lemon juice until slightly browned. Add water and vermouth and lemon peel and cook until liquid reduces. Add sugar. Cook another 3 to 4 minutes and serve. Great with pork.What's a good but simple recipe for stewed apples?
if you mean like boiled apples, you take a lon wooden/metal stick, put it through the apple, put some sugar on the apple, fill a pot with water, put the apple in the pot, and boil it as long as needed! ( by the way, put the sugar on the apple while its boiling! you can boil several apples at a time too!)
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