What is a recipe to make simple chocolate fudge?

I want to be a chef so I am trying many different things, but mostly in the dessert field right now. So any recipe would help. :)What is a recipe to make simple chocolate fudge?
Ingredients


12 ounces chocolate chips


1 (14 ounce) can Eagle Brand Condensed Milk, not evaporated milk


1 1/4 cups chopped walnuts


1 teaspoon vanilla





Directions


1In top of double boiler, stir chips and milk together until smooth.


2Remove from heat and stir in walnuts and vanilla; blend well.


3Pour into a buttered 8'; square pan; chill until firm.





Enjoy!:DWhat is a recipe to make simple chocolate fudge?
Here are two very easy ones for you.


Carnation Famous Fudge


1 1/2 Cup granulated sugar


2/3 Cup (5 ounce can) Evaporated milk


2 Tb butter


1/4 tsp salt


2 Cups mini marshmallows


1 1/2 Cup semi sweet chocolate chips


1/2 Cup chopped nuts


1 tsp vanilla extract


Line an 8 inch square pan with foil


Combine evaporated milk, butter and salt in a medium heavy saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4 to 5 minutes. Remove from heat.


Stir in marshmallows, chocolate chips, nuts and vanilla. Stir for 1 minute or until marshmallows and chips are melted. Pour into prepared pan. Refrigerate for 2 hours, or until firm.


Lift from pan, remove foil and cut into squares.





Here is another fool proof fudge.


Foolproof Dark Fudge


3 Cups semisweet chocolate chips


1 can (14 ounce size) Sweetened condensed milk. NOT evaporated milk.


1/2 to 1 Cup chopped nuts


2 tsp vanilla extract


Line an 8 or 9 inch square pan with foil. Butter foil, set aside.


In a heavy saucepan over low heat, melt chocolate chips with the sweetened condensed milk. Remove from heat; stir in nuts and vanilla. Spread evenly in pan.


Chill for 2 hours or until firm. Remove fudge from pan. Peel off foil and cut into squares.


Both are good. sometimes I swirl a bit of peanut butter into the fudge.


Enjoy!
Purchase a box of Bakers (brand name) semi sweet chocolate. It has a very simple and one of the best recipes for fudge. Recipe printed inside the box.
http://www.joycesfinecooking.com/CakeRec鈥?/a>
This is really great fudge, but it is white chocolate, and a little different...


Scotch Whiskey Fudge





Ingredients





*Notes: This fudge sets quickly so be ready to press it into the pan fast. Also keep in mind this is a no cook recipe so the whiskey may be strong for some





1. 1 12 ounce package white chocolate chips





2. 1 cup of your favorite Scotch whiskey





3. 2 (1 lb) boxes powdered sugar





4. 1 cup chopped pecans or chopped walnuts





Grease or butter a 9x13 inch pan. Melt the chocolate in the microwave. In a large bowl, mix the Scotch and powdered sugar. Add the melted chocolate, stir, then stir in the nuts. Put into the 9x13 pan and cut when just set but still a little warm. Store covered.





http://easyinternationalrecipes.webs.com鈥?/a>





Here is another good one, this is from Dream Fudge of Colorado:


Ingredients


2 (11 1/2-ounce) bags Ghirardelli milk chocolate chips


8 ounces cream cheese


1/2 cup chopped walnuts





Instructions


Butter an 8-inch square pan. Melt the chocolate over simmering water in a double boiler. (It can also be melted on a very low microwave setting. If using this technique, be sure to stir the chips every minute to prevent burning.) Add the cream cheese to the melted chips, and stir. The warm chips will soften the cream cheese and make it easy to form a smooth texture. Stir in the walnuts. Spoon into the prepared pan, and let it set until firm.





From: http://www.americanprofile.com/recipes/v鈥?/a>
Chocolate Fudge:





1 1/2 cups (150 grams) hazelnuts, toasted, skinned, and chopped (can also use pecans or walnuts, toasted and roughly chopped)





1-14 ounce can (396 grams) sweetened condensed milk





1 pound (452 grams) bittersweet or semisweet chocolate, coarsely chopped





2 tablespoons (28 grams) unsalted butter





2 teaspoons pure vanilla extract





Read more: http://www.joyofbaking.com/candy/SimpleC鈥?/a>
INGREDIENTS (Nutrition)


1 cup butter


12 ounces semisweet chocolate chips


1 (7 ounce) jar marshmallow creme


1 cup chopped walnuts


1 teaspoon vanilla extract


1 1/4 cups evaporated milk


4 cups white sugar





DIRECTIONS


Line a 13x9 inch baking dish with foil and butter the foil.


In the top half of a double boiler combine the butter or margarine, evaporated milk and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 degrees F (112 degrees C). Remove from heat and stir in the chocolate chips, vanilla and marshmallow creme. Stir until chocolate chips melt then mix in the chopped walnuts. Spread mixture into the prepared pan. Score into squares while still warm. Refrigerate until firm then cut along the scored lines.
If you want to go REALLY easy, try this microwave 5-minute fudge recipe:











Preparation Time: 2 min





Cooking Time: 3 min


Ingredients





* 1 pound powdered sugar


* 1/2 cup cocoa


* 1/4 to 1/2 cup milk


* 1 stick margarine


* 1/2 teaspoon vanilla





Instructions





1. Mix sugar and coca together thoroughly in large microwavable bowl.





2. Pour milk in sugar mixture but do not mix. Set the stick of margarine right on top of the mixture.





3. Microwave on high for 2 1/2 minutes.





4. After the mixture comes out of the microwave, mix well and add vanilla.





5. If it seems to dry, add a little extra milk. If you add too much milk and it gets too runny then you can use the mixture on top of ice cream.





6. At this point you can add nuts or whatever else you like in your fudge. Put the fudge out on a plate that is covered with aluminum foil.





7. Put in the refrigerator for 20-30 minutes. It will solidify pretty quickly.








You can find other great recipes at RecipeLion.com, that's where this one is from. Have fun, and good luck in your pursuit of becoming a chef!





Nina