Do you have a super-simple hummus recipe?

I have all the necessities like chickpeas, tahini, olive oil, lemon juice, and garlic. But I'm just not sure what amount of each to use. If you have a more involved recipe that's great too...I love to see what people make.Do you have a super-simple hummus recipe?
3/4 cup tahini


1/2 cup olive oil


1/4 cup fresh lemon juice


4 cups chickpeas


Dash of salt





Blend well, adding oil in slow. If your blender isn't awesome, you can sieve it to make it smoother.





I flavour it in many ways.


- Add 1 roasted red pepper (easy to make by popping a pepper under the broiler for 5 or 10 minutes, then peeling off the black skin, seeds, and stem)


- Add 2 tsp pureed garlic for a mild garlic flavour


- Add 2 or 3 cloves of roasted garlic


- Add 1 tsp cumin


- Add the zest of 1 lemon and 1 tbsp finely chopped dillDo you have a super-simple hummus recipe?
1 1/2 cup chick peas


1 tbs tahini paste


2 tbs lemon juice


1/2 tsp salt


1 tsp/1clove garlic


a bit of water to make smooth paste





You can ajust to taste, i'm sure you'll work out your own quantities.
How about a ';Turbo Hummus'; from Alton Brown:





2 to 3 cloves garlic


1 can garbanzo beans (chickpeas), drained and liquid reserved


2 to 3 tablespoons smooth peanut butter


A handful fresh parsley leaves


1 lemon, zested and juiced


Pinch freshly ground black pepper


Pinch kosher salt


1/3 cup extra-virgin olive oil





Chop the garlic finely in a food processor. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency. Add the peanut butter, parsley, lemon zest and juice, black pepper, and salt. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.





Alton's never steered me wrong -- good luck, and good eatin'!