Where can I get a recipe for simple apple crisp recipe?

EASY APPLE CRISP





1 c. sugar


2 tsp. lemon juice


1/4 c. water


1/2 tsp. cinnamon


6 peeled and sliced large apples


3/4 c. flour


1/4 tsp. salt


6 t. butter





Combine 1/2 c. sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 c. sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth. Bake at 375 degrees for 40-50 minutes, until apples are tender and crust is browned. Serve hot with ice cream. This is a good recipe for apple crisp if you don't like the over-sugary oatmeal taste. It's basically a rectangular apple pie, but healthier (no lardWhere can I get a recipe for simple apple crisp recipe?
Apple Crisp Recipe





Recipe Summary


Difficulty: Easy


Prep Time: 10 minutes


Cook Time: 20 minutes


Yield: 4 to 6 servings





6 McIntosh apples, peeled and diced into 1/2-inch pieces


1/2 lemon, juiced


1 teaspoon ground cinnamon


1/2 teaspoon ground or freshly grated nutmeg


2 tablespoons granulated sugar


1/2 cup flour or fine graham cracker crumbs


1/2 cup brown sugar


1/2 stick butter


1 pint vanilla ice cream





Preheat oven to 400 degrees F. In a 9 by 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl, mix flour or graham cracker crumbs, brown sugar and butter together using the tines of a fork and your fingers, working until even, small crumbles form. Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown. Top dishes of apple crisp with small scoops of vanilla ice cream. YUM!Where can I get a recipe for simple apple crisp recipe?
on the computer
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EASY APPLE CRISP





1 c. sugar


2 tsp. lemon juice


1/4 c. water


1/2 tsp. cinnamon


6 peeled and sliced large apples


3/4 c. flour


1/4 tsp. salt


6 t. butter





Combine 1/2 c. sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 c. sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth. Bake at 375 degrees for 40-50 minutes, until apples are tender and crust is browned. Serve hot with ice cream. This is a good recipe for apple crisp if you don't like the over-sugary oatmeal taste. It's basically a rectangular apple pie, but healthier (no lard).
check online on goopoogle! dorkie nerd!!
heres a simple recipe that works for any canned pie filling:








in 9x13 baking dish dump pie filling,


top with 1 box dry cake mix ( white or spiced works best.)


melt 2 sticks of butter and pour on top bake for 25-30 minutes.


you can add pecans or almonds ontop of cake mis to give a lil nutty kick